VWH RC Christmas Meal

 

Please come and join us on 
 

Saturday 10th December

 

Mayfield House Hotel, Crudwell

 

Three Course Dinner and Disco!

£25 per person
Members friends and family welcome.  
Please contact Pip to book your space with menu choices.
 

Full payment asap please to VWH normal BACS details or cheques.

Menu

 

Starters
 

Roast Parsnip and Apple Soup

Chicken Liver and Cognac Parfait with shallot and pomegranate chutney and Melba toast 
Smoked Haddock and Cheddar Fishcake with tartar sauce
 

North Cerney Goat's Cheese and Chestnut Soufflé with a pear salad

 
Mains
 

Roast Wiltshire Bronze Turkey with apricot and date stuffing, "pigs in blankets", roast potatoes, rosemary bread sauce and a rich turkey gravy

Long, Slow Roast Gloucester Old Spot Pork Belly with apple and celeriac dauphinoise potato and a whole grain mustard cream
 

Pan Fried Fresh Salmon Fillet with roast artichoke and basil Parmentier potatoes, sauté beetroots and baby leeks with a saffron cream

Wild Mushroom, Roast Chestnut and Artichoke Rolled Pancakes topped with melted Brinkworth Blue cheese
 
Dessert
 

Traditional Christmas Plum Pudding with brandy butter and vanilla crème Anglaise

Salted Caramel Cheesecake with toffee fudge ice cream

Sticky Toffee Apple and Cinnamon

Sponge Pudding with pear and sultana compote 
 

Pineapple and Passion Fruit Mousse on a Pistachio meringue nest with white chocolate sauce 

West Country Cheese Board 
(supplement of £2.00)