Post Camp Social
Friday 1st November from 8pm
At Jude's house.
Please bring along your photo's and any video footage you took whilst at camp for all to see.
Please bring some nibbles and let Jude know if you can make it.
This years Christmas meal is booked for Wednesday 11th December
at 'The Bear Inn' Cirencester.
Fear not - it is under new management and the place has been completely transformed and the food is great.
A Three Course Meal - £24 per person.
Roasted winter vegetable & white bean soup (V)
Smoked salmon, apple, watercress & horseradish cream
Chicken liver & brandy pâté, apricot chutney
Warm roasted baby beetroot, goat’s cheese & celeriac salad (V)
Pan fried garlic & thyme wild mushrooms (V)
Paupiette of Pembrokeshire turkey, cranberry & sage stuffing, bacon, pan roast gravy
Roasted Celtic Pride sirloin of beef, homemade Yorkshire pudding, red wine gravy
Caramelised red onion & fennel tarte tatin, shallot sauce (V)
Pan fried fillet of hake, white wine & dill sauce
All served with a selection of potatoes & seasonal vegetables
Tarte au citron, clotted cream
Christmas pudding, brandy butter
Vanilla pod panna cotta, spiced mulled wine berries
Hazelnut & chocolate praline ice cream bombe
Cheese slate, The Rev. James ale chutney
Coffee, mince pies
Please contact Pip Roberts email@example.com / 07971249418
£5 deposit required to book by 25th November
Menu choices by Tuesday 3rd December
Looking forwards to seeing you all!
The next curry night will be announced soon.
Please contact Jude Matthews if you would like to attend, so she can book a table of the appropriate size for our party:
07970 976063 / firstname.lastname@example.org