VWH RC Christmas Meal
Saturday 10th December
Mayfield House Hotel, Crudwell
Three Course Dinner and Disco!
Full payment asap please to VWH normal BACS details or cheques.
Roast Parsnip and Apple Soup
North Cerney Goat's Cheese and Chestnut Soufflé with a pear salad
Roast Wiltshire Bronze Turkey with apricot and date stuffing, "pigs in blankets", roast potatoes, rosemary bread sauce and a rich turkey gravy
Pan Fried Fresh Salmon Fillet with roast artichoke and basil Parmentier potatoes, sauté beetroots and baby leeks with a saffron cream
Traditional Christmas Plum Pudding with brandy butter and vanilla crème Anglaise
Sticky Toffee Apple and Cinnamon
Pineapple and Passion Fruit Mousse on a Pistachio meringue nest with white chocolate sauce